We design professional farm tools for growers who rely on our products for a living.

Neversink Tools commercial wash and pack equipment for produce handling

Wash and Pack

Equipment for washing, drying and handling harvested produce, including greens spinners, washdown tools, baskets and harvest knives.

Neversink Tools Greens Spinner
10 gallon and 20 gallon Neversink Tools Greens Spinners
Greens Spinner
from $1,889.00
Neversink Tools Greens Bubbler
Greens Bubbler operating in a wash tank
Greens Bubbler
from $389.00
Sold Out
Bunch Washing Stand with foot pedal
Bunch washing pedal and spray assembly
Bunch Washing Stand with Pedal
$589.00 $489.00
Sold Out
Wall-mounted bunch washing system with pedal
Adjustable bunch washing spray arm
Bunch Washing Wall Mount with Pedal
$479.00 $429.00
Bunch Washing Stand for Wash Gun
Wash Gun Stand in a farm wash-pack area
Bunch Washing Stand for Wash Gun
$289.00
Wash Gun
Wash Gun
$164.00
Neversink Tools serrated Harvest Knife
Harvest Knife
$9.49
Save $2
Harvest Sickle Knife
Harvest Sickle Knife
$17.89 $15.89
Greens Transfer Net for moving washed greens
Greens Transfer Net
$29.89
Neversink Tools waterproof wash-pack apron
Waterproof farm apron for produce washing
Apron
$24.89
Greens Spinner Basket
Greens Spinner Basket
from $89.00
Greens Spinner Shoots and Microgreen Bag
Greens Spinner Shoots & Microgreen Bag
from $49.00
Save $0.89
Bunch washing flat-fan spray nozzle set
Bunch washing nozzle installed on spray arm
Bunch Washing Nozzles
$25.89 from $25.00
Harvest Basket
Harvest Basket in use in the field
Harvest Basket
from $145.00
$29.00/item
Replacement Bubbler Blower Motor
Replacement Bubbler Blower Motor
$198.00

Choosing wash-and-pack equipment

Select wash-and-pack tools around your crop mix, harvest volumes and postharvest workflow. Washing, dewatering and packing are distinct steps.

When is a greens spinner useful?

A greens spinner helps remove excess surface water from washed greens before packing. Check its basket capacity and operating instructions against your harvest volume.

How should I plan the work area?

Allow space for receiving, washing, draining, spinning and packing produce in an efficient sequence. Check access to water and appropriate drainage for your operation.